La recolección de la fruta en nuestra huerta comienza a mediados de septiembre y finaliza con el mes de octubre. Al ser nuestro cultivo 100% ecológico, la producción se ve puede ver, en ocasiones, afectada por una climatología adversa. Esto puede afectar a la cantidad de mangos que salgan adelante, pero nunca a la calidad de los mismos.
"Our Osteen mangoes have a characteristic purple colour, with dots and thick skin They have a yellow flesh of highest quality that shows a great smell, they offer a sweet taste with citrus reminiscences and free of fiber " - - Sabor a Mango -Visit our shop
Sabor a Mango
Mango is rich in minerals and oligoelements as well as a good source of potassium. Its greatest nutritional treasure are vitamins, in particular the three antioxidant vitamins A, C and E, making it the principal ally against cell degradation and cardiovascular disease.
With little caloric contribution (65 kcal / 100g) and thanks to the high fiber content it helps improving digestion and contributes reducing cholesterol rates. Mango also contains a lot of carotene which is good for vision and healthy skin.
In addition to these many nutritional properties, mango is a fruit most appreciated for its taste and its versatility in the kitchen.
Mango is a delicate fruit which can’t stand the cold or the hot. You should manipulate it with caress and we are sure you will enjoy with its excellent pulp.
When you want to pick a good mango check that they are slightly soft and it shows good smell. The skin is not always a good indicator, trust in your touch and nose.
If the fruit is a little unripe, keeps at ambient temperature until it gets the right point of ripeness. After that, you can consume within 5 days.
