La recolección de la fruta en nuestra huerta comienza a mediados de septiembre y finaliza con el mes de octubre. Al ser nuestro cultivo 100% ecológico, la producción se ve puede ver, en ocasiones, afectada por una climatología adversa. Esto puede afectar a la cantidad de mangos que salgan adelante, pero nunca a la calidad de los mismos.
"Our Osteen mangoes have a characteristic purple colour, with dots and thick skin They have a yellow flesh of highest quality that shows a great smell, they offer a sweet taste with citrus reminiscences and free of fiber " - - Sabor a Mango -Visit our shop
Sabor a Mango
Mango is rich in minerals and oligoelements as well as a good source of potassium. Its greatest nutritional treasure are vitamins, in particular the three antioxidant vitamins A, C and E, making it the principal ally against cell degradation and cardiovascular disease.
With little caloric contribution (65 kcal / 100g) and thanks to the high fiber content it helps improving digestion and contributes reducing cholesterol rates. Mango also contains a lot of carotene which is good for vision and healthy skin.
In addition to these many nutritional properties, mango is a fruit most appreciated for its taste and its versatility in the kitchen.
El mango es una fruta delicada que no se lleva muy bien con el frío o los golpes. Manipúlalo con mimo y disfrutarás de una excelente pulpa.
When you want to pick a good mango check that they are slightly soft and it shows good smell. The skin is not always a good indicator, trust in your touch and nose.
If the fruit is a little unripe, keeps at ambient temperature until it gets the right point of ripeness. After that, you can consume within 5 days.
